Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
25%
50%
25%
Liquido
Farina
Altro
Her Hoochiness
dal 2019
my sister talked me into it because of the health qualities. And my dad loves it I make him a loaf a week and biscuits a couple times a month.
Caratteristiche
Does sourdough have a personality? Its bubbly and happy everything I've made with it rises...
Sapore e aroma
Ricetta
Ingredienti di partenza
- 1Cup Starter
- 2Cup Flour
- 1Cup Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
When I feed my starter... I take it out of the fridge, remover the thick skin like layer and then mix it up.
2
In a clean 50oz jar I add a cup of starter
1Cup Starter
3
then I add 2 cups of Bob's Redmill Organic flour
2Cup Flour
4
Then I add 1 to 1 1/2 cups of water.
1Cup Water
5
Mix until its a pancake like batter.
6
cover jar with a coffee filter and rubber band to hold it
7
left on the counter over night to bake with the next day.
Result
Pretzles
soft pretzels
Bread
4 ingredient sourdough bread
Water
Salt
Starter
Flour
Sour dough cinnamon rolls
delicious
Bagels
Biscuits
