Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
65%
35%
Liquido
Farina
Altro
Melvin Jr
dal 2017
A love of bread.
Caratteristiche
Resilient and able to bounce back in short order, Melvin has proven himself capable of leavening any dough, at any time.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 30% Whole wheat
- 20% Bread flour
- 100% Water
- 10% Rye
- 10% Tipo 00
- 5% Spelt
- 5% Amarant
- 5% Semolina
- 2% Emmer
- 3% Buckwheat
- 10% All purpose
Ingredienti per il rinfresco
1
Liquid, mixed until the starter is dissolved - then add flour.
Metodo di lavorazione
1
An eclectic mix of whatever flours I’m baking with has led Melvin Jr to an ever changing flavor profile.
30% Whole wheat
20% Bread flour
100% Water
10% Rye
10% Tipo 00
5% Spelt
5% Amarant
5% Semolina
2% Emmer
3% Buckwheat
10% All purpose