Età
9Anni
Colore
Paese di origine Svizzera
Taste
& Flavour
Miscela
33%
33%
33%
Liquido
Farina
Altro
Bulle 0
dal 2015
I love fermentation and challenges, I'm strongly enclined towards slow-food, I like science
Caratteristiche
Quite lively, very forgiving, work well but slowly even at 5°C, becomes red-ish when agining, does not give a strong sourness to bread. Born on December 2015
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
Ingredienti per il rinfresco
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter
Metodo di lavorazione
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter