![Walter recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_walter_rising.jpg?itok=bQK4EHt7)
Miscela
Unknown
Liquido
Farina
Altro
Walter
dal 1991
Became a baker and fell in love
Caratteristiche
Very tangy, yields beautiful blisters on the outside of each loaf, when fern peoperly it hasn't huge colorful gas bubbles during fermentation
Sapore e aroma
![Walter jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_walter_jar.jpg?itok=3_Wslnau)
![Walter front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_walter_top.jpg?itok=0BO01rmf)
![Walter rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_walter_rising.jpg?itok=bQK4EHt7)
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Discard 80% of starter
16 oz h 2 0
11oz all purpose flour Shepards grain
Result
Dog biscuits, pancakes, brownies, and bread
![Walter first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_walter_entirely.jpg?itok=a48WrQHe)
![Walter second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_walter_entirely_second.jpg?itok=yc98LAYb)
![Walter first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_walter_slice.jpg?itok=4aE-ZlSH)