Età
sconosciuto
Colore
Paese di origine Svezia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Rååger
dal Unknown
Love sourdough bread. And Being home with my daughter her first year made med want to try to save money.. didnt work so well since i became obsessed with flour types instead
Caratteristiche
Very fast rise when fed. Aprox 5h.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
1 tbsp rååger
200ml water.
Stone grind rye to thickness of liking and strong wheat
Metodo di lavorazione
1