Età
10Anni
Colore
Paese di origine Malesia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Richard Parker
dal 2014
I need something all by myself and pass it on to my kids as heirloom :)
Caratteristiche
Very very sweet in smell and it would triple and sometime 4 time in size after a few hour, the end product by using my starter is so tangy and there was a time I bake a loaf to office and the smell attracted some other colleague whom I don't know to the pantry and I offer him a piece and he said it's batter than the one he bought from his hometown in Germany! I'm totally flattered
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g Coffee berries
- 10g Coffee flower
- 1tbsp Natural collected stingless bee honey
- 100ml Natural collected stream water
Ingredienti per il rinfresco
1
1.) Keep only 10g
2.) add in 40g freshly milled wheat berries
3.) add in 40g natural mineral water
4.) mix til fully combine
5.) leave on table top for 1 hour and keep in fridge
Metodo di lavorazione
1
I collected some coffee berries Bd flower from my mother in law backyard as she used to sell them to fed the family, but she is 76 years old and most of the coffee plant are dead, I wanted to keep her spirit as strong as my starter, hence I started my starter with bean and berries, it's 3 years old now.. Rp is sweet and good boy as he always serve me right even I only fed it once a month.
20g Coffee berries
10g Coffee flower
1tbsp Natural collected stingless bee honey
100ml Natural collected stream water
2