Età
9Anni
Colore
Paese di origine Finlandia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Kornelius
dal 2016
I'he been baking yeast bread at beginning, than I decided to try more complex..
Caratteristiche
Very powerful! Strong! Nice smell ;)
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Starter
Ingredienti per il rinfresco
- g Starter
- g Water
- g Flour
1
take 20 g old starter
g Starter
2
add 40 g water
g Water
3
add 40 flour
g Flour
Metodo di lavorazione
1
20 starter + 40 flour + 40 water /24h
g Starter
Result
Tartine
It was a long way, but finally I master Chad Robertson's recipe ..