Mélange
100%
Liquide
Farine
Autres
Tamsin
Depuis 2019
Wanted to impress my colluagues.
Caractéristiques
Feeds on irish and hungarian grains Kept around 28 c degree in liquid form or sometimes levito madre About 30% rye content
Goût et saveur
Recette
Ingrédients de base
- 30% Irish whole rye
- 20% Whole grain kingwheat
- 50% Canadian very strong white
Ingrédients pour nourrir le levain
1
Méthode de travail
1
30% Irish whole rye
20% Whole grain kingwheat
50% Canadian very strong white