Âge
9Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Rochefort 10
Depuis 2015
A visit to your library. It inspired me to make my own sourdough. Since I am also a beer lover, i made an attempt with the Rochefort 10. To date, i still use this beer.
Caractéristiques
My sourdough gives a unique taste by using the dark beer. Because of this, he has a light dark color (malt of the beer). You can smell and taste the beer too. Obviously not as fierce as the beer itself but it gives a special extra too the product.
Goût et saveur
Recette
Ingrédients de base
- 50% Wheat
- 50% Beer rochfort 10
Ingrédients pour nourrir le levain
- 100% Sourdough
- 50% Wheatflour
- 50% Beer rochfort 10
1
To refresh I use 100% sourdough 50% wheat flour and 50% Rochefort 10.
100% Sourdough
50% Wheatflour
50% Beer rochfort 10
Méthode de travail
1
I use wheat flour and dark beer (only Rochefort 10) in my sourdough.
50% Wheat
50% Beer rochfort 10
Result
Commentaires
I will add the photos later.