Levain parfait
Âge
10Ans
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Kunkku
Depuis 2014
Reading Jan Hedh's book about sourdough baking.
Caractéristiques
My starter Kunkku 'The King' is a powerful starter with a soft flavour.
Goût et saveur
Recette
Ingrédients de base
- g Wheat flour
Ingrédients pour nourrir le levain
- 50% Wheat flour
1
My starter is fed in ratio 1:1:1 or 1:2:2 before baking depending on how soon I'm going to bake. The starter is so powerful that it normally needs only one feeding prior to baking. If the dough is planned to have mild taste, the starter will be fed twice prior to baking.
50% Wheat flour
Méthode de travail
1
My starter was created of water, wheat flour and a grated apple. I fed it every two days with 50 % wheat flour and 50 % water until it got its full power.
g Wheat flour
Result
Bread
Wheat 50 %, spelt 50 %.
