Âge
9Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Mary P's Starter
Depuis 2015
TV show by Michael Pollen on fermentation and health benefits.
Caractéristiques
Very funky smell and very sour taste. When it's well fed it expands and becomes frothy in appearance.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Add equal by weight amounts of my flour blend (bread & all purpose) and water to existing starter. Blend well. Cover and leave on counter until use or next feeding.
Méthode de travail
1
My starter is made from:
King Arthur's Bread Flour (50%)
King Arthur's All Purpose Flour (50%)
Spring Water (100%)
Result
Bread
I mostly make bread with the starter but have made pancakes, rolls, cinnamon rolls and pizza dough at times.