Able to become realy sour if fermented to long and to cold sometimes she has her own personality doesnt like to be fed with honey likes salt but not to much

Viscocity

Goût et saveur

Recette

Ingrédients de base

100% Water
100% Whole Rye Flour

Ingrédients pour nourrir le levain

100% Water and rye flour

take a tablespoon of Hermine and feed it with 100percent hydrated rye flour. repeat the Steps every 12 Hours to activate.

100% Water and rye flour

Méthode de travail

use whole Rye Flour from a good miller and mix it with the same ammount of Water . let it rest at a warm place about 25 degrees Celsius. wait 3 days. then take the half of it and mix it again with the same amount of water and flour. repeat the steps for aout 30 days while reducing the temperatur at the same time.

100% Water 100% Whole Rye Flour