Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Pan
Depuis 2017
Challenge myself and discovered its health benefits.
Caractéristiques
It has mild sour and mild aroma.
Goût et saveur
Recette
Ingrédients de base
- 100% Water (filtered)
- 100% Flour
Ingrédients pour nourrir le levain
1
Discard half of the mixture before feeding. Feed with equal parts water and flour twice a day.
Méthode de travail
1
Combine ingredients
100% Water (filtered)
100% Flour
2
Let mixture ferment up to 2 weeks until mature.
Result
Bao zi
Steamed buns with or without filling. 100% sourdough.
Zucchini bread
Quickbread with sourdough addition. Crumb more cohesive with slight tang.
Burger buns
100% sourdough burger bun
Banh mi
100% sourdough banh mi sliced for taste test. Crisp crust and soft crumb.
Pizza
100% sourdough pizza crust, regular thickness.
Whole wheat sandwich bread
100% sourdough with white hard wheat. Very soft crumb even on the next day.
Biscotti
Starter discard with seed mix and dried fruit.
Crackers
Sourdough starter discard crackers with seed mix.
Tortilla
100% sourdough tortilla with tumeric for color
Fried chicken
Sourdough starter discard batter for fried chicken.
Ravioli
Sourdough Ravioli with sweet potato filling.
