Mezcla
66%
33%
Líquida
Harina
Otros
Precious
desde 2005
Love natural and real bread. Do not like commercial yeast.
Características
It gives open crumb
gusto
Receta
Ingredientes de partida
- 50% Starter
- 100% Flour
ingredientes de alimentación
- 100% Flour
1
Take out from the fridge, feed and rest in room temp for an hour , then put it back in the fridge
100% Flour
método de trabajo
1
Some Starter, add flour and water
50% Starter
100% Flour
Result
Sourdough bread
I make all sorts of sourdough bread