Edad
6Años
Color
Country of origin Suiza
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Ruddy
desde 2019
I was tired of shitty bread in Belgium and decided to take the time of going deep into the sourdough science
Características
Ruddy comes from Belgium but he is an alpine boy now. He is used to the altitude and his taste is different in winter or summer season. It can be cold in the cabin but I try to keep him cosy.
gusto
Receta
Ingredientes de partida
- 50% Farine mi-blanche
- 50% Eau
ingredientes de alimentación
1
método de trabajo
1
Every day at 9pm I feed Ruddy. I keep it at room temperature and I dry it in between seasons when I am not at the cabin. Everyone deserves a break, even Ruddy!
50% Farine mi-blanche
50% Eau
Result
Bread
A flour mix of mi-blanche flour, seigle and oats
Gaufres de Liège
With disgard, it's just delicious
