Koekie recipe

Koekie

Tienen, Bélgica
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Edad

6Años
Color

Country of origin Bélgica

sabor
& aroma

Asia
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Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Koekie

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desde 2018

I realy love sourdough taste and it's bread, I love working with organic food/products. I love making my own jam, chutney, cake, so making my own sourdough comes naturally after. No additions of doughimprovers, just water and flour, simply magic!

Características

Does not have a personality yet, hope it will soon!

gusto

Receta

Ingredientes de partida

  • 140g Water
  • 140g Flour

ingredientes de alimentación

  • 100% Water
1
Feed with 50g flour, 50g water
100% Water

método de trabajo

1
Sourdough starter TH 100% from Bakhuis Bo & Co
2
Add water to starter, always 100% hydratation
140g Water
3
Add flour is recently T65 tarwe from Molens van Oudenaarde.
140g Flour

Result

All sorts of bread

Baked in a creuset pot.

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