Edad
9Años
Color
Country of origin Colombia
sabor
& aroma
Mezcla
33%
33%
33%
Líquida
Harina
Otros
Julius
desde 2015
When I was studying in Colombia I really felt in love with baking, sadly Colombia it's not very familiar with this type.of bread. So.i had to go abroad to learn about it, to love more and more the acidity on bread and to get big holes in my bread.
Características
It's a mix of cultures. It first started in Chicago, Whit the American flours. Then it flew to Colombia and I feed it every day now with my local flours.
gusto
Receta
Ingredientes de partida
- 100% Flour
- 100% Water
- 100% Starter
ingredientes de alimentación
1
método de trabajo
1
I started my levain when I was a bakery student in Chicago. Since 2015 this little baby it's been alive and now it's part of the family.
100% Flour
100% Water
100% Starter
2