it is a mild powerful starter after you feed it the oven rise is wonderful with Anubis a mild lactic taste and the end results are non-sour and full of flavor

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

100% High protein flour
50% Water

Zutaten für die Auffrischung

15% Old starter
100% Flour
50% Water

I feed it wen I bake 100 % flour and 50% water and then hand knead it for 10 min en let it mature at 32-degree celsius for 3 to 4 hours

15% Old starter 100% Flour 50% Water

Aufarbeitung

my hard starter 50% hydration i use this to get some extra spring in my bread

100% High protein flour 50% Water

Ergebnis

hard rolls and batards about everything i bake

you can make about everything with it rolls batards baguettes boules

Anubis hard rolls and batards about everything i bake second overview

Anubis hard rolls and batards about everything i bake first slice

Anubis hard rolls and batards about everything i bake second slice

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Kommentare

Maree Tink

Thanks Ralph, working on trying this method and I can understand your instruction well. Thanks.

Marius Nebel

Hi Ralph,crazy guy here. think that i should try to make your starter.