I was inspired by all the beautiful breads I saw on instagram. After finding a recipe for the starter that didn't discard a lot of the starter, and while having access to a beautiful nutty rye flour, I decided to try and make a starter. It was successful and i still have the starter.

Charakteristische Eigenschaften

my starter is grey in color, and not very liquidy. it smells pleasantly sour, and like nutty cake.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

30g Rye flour
50g Water

Zutaten für die Auffrischung

30g Rye flour
50g Water

I keep the starter in the fridge. When i want to make bread, I take it out and transfer most of it to my discard jar to use in various recipes, like pancakes, crackers and cakes. What is left in the jar is around 1 or 2 tablespoons of starter. I feed it with 30g of rye flour and 50g of filtered water. I leave it at room temperature until tripled and then i use it in bread.

30g Rye flour 50g Water

Aufarbeitung

my starter is made with rye flour

30g Rye flour 50g Water

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