Bubbly recipe

Bubbly

Nea Filadelfeia, Greece
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年龄

5年
颜色

原产国 Greece

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

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混合物

Unknown
流体 粉 其他
Bubbly

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自2019以来

I am a home cook and I always try to find out if I can complete a task. That was baking for me at first.A task I wanted to complete successfully. Right now I am baking because I love the way the bread is tasting even ina convectional oven. And I can try new flavors with different types of flour or adding oil/herbs/sugar etc at the dough.In the future inwant to create different sourdoughs

特性

I feed the starter that my mother’s own. It’s less than a year old -she follows the traditional Orthodox way to make it so she makes a new one every year using holy water and throws the old one. I am planning to feeding this one I have as long as I am baking. I use my starter 10hours after I feed it because I want to avoid sour bread.

味道

Bubbly top shot
Bubbly jar shot
Bubbly front shot
Bubbly rising shot

配方

起始配料

  • % Unbleached bread flour
  • % Water

喂养配料

  • 150g Unbleached bread flour
  • 150g Bottled water
1
I feed my sourdough twice per week. The procedure is pretty straight forward. 150gr Unbleached Bread Flour 150gr Bottled Water (Theoni) I remove the sourdough from the fridge the moment before I left for work in the morning and I feed it right before I go to bed. The morning after is ready to use.
150g Unbleached bread flour 150g Bottled water

制作方法

1
% Unbleached bread flour % Water

Result

Bread

Bubbly Bread first overview
Bubbly Bread second overview

Sourdough Pizza

It’s really delightful using sourdough pizza Dough. Richer flavor than any pizza place near my city. You should try it.
Bubbly Sourdough Pizza first overview
Bubbly Sourdough Pizza second overview

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library