年龄
9年
颜色
原产国 Switzerland
Taste
& Flavour
混合物
33%
33%
33%
流体
粉
其他
Bulle 0
自2015以来
I love fermentation and challenges, I'm strongly enclined towards slow-food, I like science
特性
Quite lively, very forgiving, work well but slowly even at 5°C, becomes red-ish when agining, does not give a strong sourness to bread. Born on December 2015
味道
配方
起始配料
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
喂养配料
- 100% Whole Rye Flour
- 100% Water
- 100% Starter
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter
制作方法
1
To feed my starter, I simply mix together equal part of starter, whole rye flour and tap water.
100% Whole Rye Flour
100% Water
100% Starter