完美的酸面团
年龄
13年
颜色
原产国 Czech Republic
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Bohous
自2011以来
the bread quality
特性
-fruit smell -not too sour -light color
味道
配方
起始配料
- 10g Rye flour
- 10g Water
- 20g Rye flour
- 20g Water
- 30g Rye flour
- 30g Water
- 40g Rye flour
- 40g Water
喂养配料
- 40g Rye flour
- 40g Water
1
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour
40g Water
制作方法
1
mix rye flour with water using 100% hydration from the beginning and I keep the same hydration all the time for sourdough
10g Rye flour
10g Water
2
remove 15g of sourdough and add additional flour and water
20g Rye flour
20g Water
3
remove 35g of sourdough and add triple of flour and water
30g Rye flour
30g Water
4
remove 55g of sourdough and add quadruple of flour and water
40g Rye flour
40g Water
Result
Sourdough box
all in one, sleeping sourdough, flour mix, guide book with pictures. 4 products (bread, rolls, full rye, black)
